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Aluminum Nonstick

January means Super Bowl party recipes easy and our Super Bowl, which is easy to cook.

Part of the Super Bowl, which seems a great idea, but after all the work of the holiday season, many of us do not want to take all that effort again. Also, buy everything you need to feed many can be expensive.

Here are some easy recipes Superbowl, where some can even be made in advance.

Apricot Garlic Chicken Wings

12 whole chicken wings (about 2 pounds) or 24 pieces of the broken wing
3 cloves garlic, minced
1 / 3 cup apricot preserves

Preheat oven to 350 º F

Mix the chopped garlic and canned apricots.

BBQ, bake or grill until wings are almost cooked. Brush with apricot mixture of garlic and cook until tenderness.

Make Ahead Notes:
Cook the wings earlier in the day, a brush, then with the sauce just before of you need and pop in the oven to finish.

Blue Cheese Dip

8 oz Roquefort or blue cheese, softened and broken into small pieces
1 / 2 small onion, grated
Juice of 1 / 2 lemon
1 cup mayonnaise
1 / 2 cup sour cream
1 / 2 teaspoon salt

Whisk all ingredients until smooth. Cover and refrigerate for 2 hours or until serving. Serve with chips, vegetables raw or crackers for dipping.

Make-ahead notes:
The blue cheese sauce should be refrigerated for at least two hours to allow flavors to blend. Nothing says you can not prepare well in advance and refrigerate until use.

Hot bread stuffing

Another recipe with many tasty variations.

Take 1 loaf of French bread or Italian roasted and cut into fairly thick slices. Spread each slice on one side with your choice of filling. Place the bread back together and wrap in aluminum foil.

Bake at 400 ° F for 10 minutes. Open foil and cook for 5-7 minutes to another until the crust is crisp and cheese is warm.

Make Ahead Notes:
Make filling earlier in the day, then just spreads on bread when you're ready to pop in the oven.
Bread can also be filled, well wrapped in foil and freeze until ready to cook. Only first thaw and the slices of bread. Follow the recipe above for cooking.

Bread with garlic and herbs:
Traditional garlic bread at its best.

3 cloves garlic, crushed
1 / 4-1 / 3 pounds of butter
3 tablespoons chopped parsley
pinch of mixed herbs (chives, basil, rosemary or whatever you prefer)

French Onion Bread:
1 to 8 ounces package cream cheese, softened
1 envelope onion soup mix

Ham Blue Cheese Bread:
1 / 4 pound butter
1 tablespoon chopped parsley
2 oz ham, chopped finely
1 oz blue cheese, crumbled

Cheese and bread with chives:
1 / 4 butter 1 / 3 cup
1 to 8-ounce package cream cheese
3 tablespoons chopped parsley
Fillers

1 pounds large mushrooms
2 tablespoons olive oil, divided
1 / 2 teaspoon pepper, divided
Salt 1 / 8 tsp Tea
1 small red onion, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and drained
4 ounces feta cheese, crumbled
oven to 400 º F.

Wash mushrooms. Blot with paper towels. Remove stems. Combine the mushroom caps with 1 tablespoon oil, salt and 1 / 4 c. Tea pepper. Mushrooms mother-side-up on baking sheet Nonstick.

In a skillet, heat 1 tablespoon oil over medium heat. Add onion and cook 5 minutes. Add spinach. Bake until dry. Remove to a bowl. Add feta cheese, sun-dried tomatoes, mint, lemon zest and 1 / 4 c. Tea pepper. Mix well. Pour in mushrooms. Bake 8-10 minutes until mushrooms are tender and filling is hot.

You're done your Super Bowl recipes easy! Party!

About the Author:

Karen Ciancio is a fan of all things cooking related. Her website Cookingnook.com contains recipes, cooking tips, diet and nutrition information. Visit the site for more great recipes and easy party recipes for every occasion.

Article Source: ArticlesBase.com – Easy Super Bowl Recipes

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