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July is the Month of the grid, and what better way to celebrate than to invite your friends and family through a barbecue this summer discreet. Asar Grilled makes easy food preparation and cleanup a snap. But how can you make your menu tasty, but unexpected? Think Beyond more hamburgers, sausages and steaks prepared this month and not so typical that some foods are sure to please all ages palace.

Salad. It is true – very slightly mixed vegetables on the grill, if you prepare a delicious salad grill. This is a meeting of the grid very quickly – just lettuce BIBB Quarter and cook each side for one minute each. Remove from heat and set aside. Experiment with your favorite vegetables such as cucumbers, tomatoes, corn, squash, or even Portobello Mushrooms. The key is in the grill just long enough so that the grill marks and are a little hot. Serve on a cold dish. You can grill even small pieces of bread which in turn can be cut into croutons home.

Pizza. You can use pizza dough or frozen and fresh material, or you can buy your flat bread bakery or grocery store. If using fresh pasta, grilled first, then cover with marinara sauce or olive oil and cheese, grilled artichokes, or tapenade. All the ingredients of your heart desires. If you use flatbread, heat grill, grill the crust, then put aside the grid are not under the direct heat and close lid to finish cooking the ingredients and / or melt the cheese.

Baby vegetables. When the lower grill vegetables like mushrooms, cherry tomatoes, small flowers of squash and asparagus, place a cooling rack in the bars of the grate to heat for five minutes, then rub with of olive oil. Small mouths to keep these small vehicles from falling through the grates and into the fire.

Onions. These delicious vegetables grilling is slightly different. Cut the onion into half-inch sections, then skewer along a bamboo skewer. The slices of onion kebabs remain intact and can be easily turned with tongs.

Shrimp. The crustaceans are delicious and easy to prepare. It is better than the butterfly shrimp, because it helps to penetrate the meat marinade. To laughter from head to tail shrimp on a skewer makes a more compact mass, This allows the shrimp to remain on schedule and without drying. This method allows a decent grill marks on shrimp too. A flat metal skewers works well with shrimp, but if you use bamboo sticks, do not forget to soak the skewers in water for at least two hours.

Nets. So if you decide to go traditional and prepare steaks for his guests finish their avoid burning indirect fire. Place coals in the middle the gate and leave the other blank side to create two levels of heat. Enter the steaks on the hot side. No more steaks on the cool side and close the cover to retain heat.

Dessert. What better way to continue with the barbecue in the last year? Choose products that are not only tasty, but it will make more of an open flame. There are variations of recipes S'more or fruit desserts that can be adapted for the grill.

Grilling food unique to your next summer party is a good way to expand your repertoire and give guests to remember some thing this summer memories are made for life with your friends and family.

John Crisafulli is the president and founder of Behind The Scenes Catering & Events (BTS). Based in San Diego, Calif., and Chicago, BTS caters corporate events, social engagements, weddings and intimate gatherings. BTS provides services for global events, and were recently selected as the caterer of choice for NBC Olympics Broadcasting and four competition venues at the upcoming 2010 Winter Olympics in Vancouver, British Columbia, Canada. Other events include the Red Bull Air Races, ESPN X Games, and PGA golf tournaments. For more information, please contact (858) 638-1400 or visit http://www.btscenes.com

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