Posted by admin | Posted in Kitchen Ware | Posted on 24-12-2006
Tags: camping, cast-iron, cooking, iron muffin pan, muffin, recipes
Iron Muffin
Fried is a delicacy that is often reduced because of the many examples of terrible kitchen frying leading art into disrepute, this article aims to clarify things for cooks who could be rightly concerned and we want to make sure things are going well.
You heard that fat frying is a cooking method to dry heat, because there is no water. Deep frying value learn to do well. Deep fat heads for frying, sealed around the food being cooked, then using the heat remaining in the cooking oil in until ready to eat. Fried, if it is cooked well never be fat. If there is a problem.
Using oil of law is important: Never use volatile oils in May unpleasant effects occur. Always make sure the oil is the right temperature before submerging food in fat, generally requires a longer cooking temperature ° F 330 to 375 [ie 160-190 degrees Celsius]. If you have bad cooking temperature desired effect not be achieved and probably ends with food curly or wet, or worse fire. Get It Right, and food will be golden, crispy texture on the inside to the outside and tender and very tasty and bonus as healthy as you want.
It is important to change the cooking oil frequently, once a week under heavy use every 2 to 3 weeks if only used with vegetables. Otherwise this will lead to tasting food anyway, like fish and chips fish pie! ". It is important to do not only on products that remain in the oil after use to spoil the taste, but also because the high temperatures reached during the process of fries itself can lead to partial decomposition of oil and the formation of toxic byproducts.
Another simple question that presents itself often refers to whether the stove must be aluminum, stainless steel or cast iron. Which is better? To I think there are benefits associated with each and there is a clear winner. However, that said, I would say that when you select your bread make sure it is: easy to clean and deep and solid construction.
In general, do not buy cheap! It is not prudent, not be economical in the long run, cheaper pans just do not last. As such, quality stainless steel pan or an iron, are the winners long term, but tend to be more expensive.
So whatever cooking oils should be used? The General Council is the fat Frying is sure where the oil is stable. Oil is a stable one with a high smoke point.
Personally, I'm alive and cook in France for much of the year, I much prefer the use and olive oil. I think it the best fat for frying oil using the mile "proverbial. The choice is yours.
In conclusion, here are 10 simple tips for when you are in good health deep fat frying follows:
- Be careful when frying, accidents can happen easily and without proper care, Food will not be for the better;
- When fat frying always ensure that fat is 350-375 ° F and has a recorder that can maintain the temperature necessary after the food has been added to the oil. Use a frying thermometer to ensure that the temperature is correct. If you do not have a thermometer, you can use half a cubic inch of white bread. The oil is ready for cooking when he falls in oil and brown in 60 seconds if the oil is constantly consumption of snuff is too hot in a moment so critical that you turn off the heat source immediately
- Cooked foods must be kept warm while the fat is to drain on paper after cooking to keep food warm keeping placing in the oven at 180-200 degrees F
- Never leave a large cooking pot used unsupervised. Keep an eye on the pot. Above all see of heating. Keep a lid closing to cover the bread in case of fire;
- When frying cook until apples earth begin to crackle, remove and drain on a rack ..
- When the bottom of fatty fried foods, inevitably, particulate batch Previous food remain in the oil, which should be removed from the effort, because it ruins the taste of cooked food From there the oil, then preserved in a bottle cap, always discard the oil if it becomes dark;
- When the fat Food frying always dry before putting into hot oil.
- Fried foods are cooked evenly and do not overload the skillet; is diluted when food is first introduced. And
- , Do not allow water to come into contact with hot oil or could be a violent explosion and dangerous.
Stephen Kember is the Proprietor of The Outdoor Cooking Equipment Store where you’ll find exceptional value outdoor cooking equipment, great recipes and a selection of articles helping you to cook outdoors.
If this article has stirred your interest in deep fat frying at the store you will find a wide range of aluminum, stainless steel and cast iron deep fat fryers all at exceptional prices in the run up to Christmas; go to the Outdoor Cooking Equipment Store.
*** DON’T FORGET… ***
If what you want is out of stock,
My Buy Bot.com
will get you what you want… at the best price too!
|
|
Griswold #17 6 Muffin Cast Iron Baking Pan g138 $184.99 |
|
|
Griswold Cast Iron 16 Muffin Gem Pan Hard to Find g831 $184.99 |
|
|
Cast Iron 12 count Muffin pan Un-Marked $125.00 |
|
|
Cast Iron No 2 11 Gem Muffin Pan EXCELLENT ITEM g138 $124.99 |
|
|
Griswold Cast Iron 16 Muffin Gem Pan Hard to Find g831 $124.99 |
|
|
Griswold #17 6 Muffin Cast Iron Baking Pan g138 $124.99 |
|
|
Griswold Cast Iron 16 Muffin Gem Pan 6139 g831 $124.99 |
|
|
Griswold Cast Iron # 34 Plett Pan Biscuits Muffin g777 $114.99 |
|
|
Griswold Cast Iron # 34 Plett Pan Biscuits Muffin g127 $114.99 |
|
|
Griswold Cast Iron No 11 French Roll Muffin Pan g805 $114.99 |
|
|
Griswold Cast Iron # 34 Plett Pan Biscuits Muffin g804 $114.99 |
|
|
Griswold No 11 950 Cast Iron 12 cup muffin pan g49 $114.99 |
|
|
Griswold No 11 950 Cast Iron 12 cup muffin pan g472 $114.99 |
|
|
Griswold 34 Cast Iron Plett Pan Biscuits Muffin g256 $99.99 |
|
|
Griswold Cast Iron No 11 French Roll Muffin Pan g360 $99.99 |
|
|
Griswold Cast Iron # 34 Plett Pan Biscuits Muffin g966 $99.99 |
|
|
Griswold Cast Iron # 34 Plett Pan Biscuits Muffin g92 $99.99 |
|
|
Griswold 34 Cast Iron Plett Pan Biscuits Muffin g316 $99.99 |
|
|
Griswold Cast Iron Plett Pan Biscuits Muffin g11 $99.99 |
|
|
Griswold Cast Iron No 11 French Roll Muffin Pan g124 $99.99 |
|
|
Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan $11.49 This old-fashioned designed piece is slightly more compact and 6 muffins at a time. Pam measures 7-1/2 by 1-1/2 by 5-1/4 inches. Impressions are 2-1/2 inches in diameter x 1-1/2 inch in Depth. Pre-seasoned and ready to use!… |
|
|
Thunder Group 24 Cup Nonstick Muffin Pan $12.50 Muffin Pan, 24 cup capacity, 20-1/2” x 14”, non-stick, stainless steel Features Manufacturer’s Category: Muffin Pan Construction: Stainless Steel Non-Stick Capacity: 24 Cup Dimensions: 14.000(W) X 20.500(D)… |
|
|
Pop Art Mickey and Gang 5-in-1 Tasty Baker $34.99 Cook up some fun with the Mickey Mouse 5-in-1 Tasty Baker. This unique all-in-one appliance bakes pancakes, waffles, muffins, quick-breads and more in the shape of your favorite Disney friends.Works with virtually any batterIt even makes eggsThe bite-sized treats will delight your family at breakfast, snacktime, parties, play dates and every special occasionCharacter molds include Mickey Mouse, Mi… |
|
|
Adjust A Button for Denim: Removable instant fix fashion button for tight or gaping waistbands for a perfect fit on jeans (No iron, sew, tailor) $18.00 Finally, a movable button that alters waistbands in a flash! Adding or reducing up to 1.5 inches is as easy as inserting a pin. Simply poke through on outside of existing button to tighten, move to inside to loosen. Strong spring back clasp locks button in place yet quickly releases for repeated use. Don’t sacrifice comfort, customize your fit with Adjust-a-Button…. |
|
|
Griswold Muffin Pans (Schiffer Book for Collectors) $25.47 The startling range of muffin pans produced by the Griswold Manufacturing Company from the late nineteenth century through the 1950s is covered in detail in this fascinating guide. The author provides more than 235 photographs of muffin pan designs and computer graphics depicting 226 pan variations. All the pertinent details necessary to identify Griswold pans are provided, in addition to the name… |
|
|
Muffins at the fair: A story about division (Mathtales) … |
|
|
Food Network Takeout Collection DVD – Good Eats With Alton Brown Breakfast Eats 3 Includes Scrap Iron Chef / Zen and the Art of Omelet Maintenance / The Muffin Man $24.99 … |
